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Hello everyone, today we will talk about the preparation method of roasted sunflower seeds, the first thing to prepare is fresh sunflower seeds, and then we will prepare some salt, sugar, star anise, peppercorns and other spices. Then we started making.
First of all, we need to put the sunflower seeds in the water and soak them.Then we need to put the soaked sunflower seeds into the pot and cook, add salt and sugar after cooking, and when the water in the pot boils, we can fish out the sunflower seeds.After extracting, the sunflower seeds can be put in the oven and baked.After roasting, the sunflowers are ready to be plated.
When making roasted sunflower seeds, we need to put fresh sunflower seeds into the water to soak, which can make the sunflower seeds taste faster. Because fresh sunflower seeds contain more water, we need to soak them in water before making them, which can make the sunflower seeds softer. And the longer the soaking, the larger the sunflower kernels will become.In addition, we can add some edible salt or sugar when soaking sunflower seeds, because if these spices are not added, the water contained in sunflower kernels will absorb salt and sugar, so that the moisture in sunflower seeds will be less and less, and finally sunflower seeds will not be delicious. In addition, when adding salt or sugar, you should also pay attention not to add too much at one time, because if you add more, the water in the sunflower kernels will be absorbed, so that the roasted sunflower seeds made are not delicious.
Add an appropriate amount of water to the pot, turn the heat to the maximum, then put in the soaked sunflower seeds, turn on high heat and boil until boiling, then add an appropriate amount of salt and sugar, and cook until the sunflower seeds are soft and can be fished out. Doing so can make the color of sunflower seeds more beautiful and easier to taste. After cooking, the sunflower seeds should be placed on a plate, which can ensure the integrity of the sunflower seed shell and melon seeds.
Put the roasted sunflower seeds into the oven, you need to pay attention when baking, you need to constantly turn the sunflower seeds during the roasting process to prevent them from being heated unevenly and affecting the taste. During the roasting process, we must always observe the state of the sunflower seeds, if we find that there is burnt or soft, we need to take out the sunflower seeds immediately, if we find that the sunflower seeds are cooked, you can continue to bake.In the baking process, we also need to pay attention to one point, that is, in the baking process we must constantly turn the sunflower seeds, so as to ensure that the sunflower seeds are heated evenly, if not turned, the baked sunflower seeds will become soft or burnt.
When serving, we can pour out the sunflower seeds and arrange them neatly on the plate. When serving, we can spread the melon seeds evenly on the plate, so that everyone can eat the original taste of the melon seeds. Finally, we can also sprinkle some seasonings on the plate according to our preference, such as salt or sugar. But everyone should pay attention to not sprinkle too much salt or sugar, otherwise the melon seeds will taste very salty and not taste good. Of course, if you feel that the taste is not suitable, you can also leave it without seasoning.That's how roasted sunflower seeds are done.
Here, I also want to tell you a secret, when we eat roasted sunflower seeds, we must not take out the sunflower seeds, but put the sunflower seeds in the mouth and chew slowly, so that there will be a very unique taste! You can try this method, it will definitely make you very satisfied.Search lnnuts.com see more product explanations.