Description
Essential details
walnut type
|
Walnut Kernel yield
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Walnut inshell Size
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washed&unwashed
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Feature
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185 paper shell Walnut
|
60%-65%
|
30mm+/32mm+
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Thinest,High Yield,light color,can open by one-hand
|
|
Xin 2 Walnut inshell
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52%-55%
|
30mm+/32mm+
|
Good looking fruit shape,medium thickness, good kernel color
|
|
33 thin shell Walnut
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48%-51%
|
31mm+/37mm+
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Full and round, nice fruit shape
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Xingfu Xinjiang Walnut
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47%-50%
|
32mm-37mm
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The kernel color is natural yellow and the oil yield is high
|
|
Yunnan Walnut
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51%-53%
|
30mm+/32mm+
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The Kernel color is snow white.
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Inner Mongolia Li Niuniu Food Technology Co., Ltd. Now it has become a well-known agricultural product manufacturer and exporter at home and abroad. The company has large-scale color sorting workshops, cooked goods production and packaging workshops, R&D laboratories and storage centers in China. Customers include: the United States, Germany, Italy, the United Kingdom, France, the United Arab Emirates, Saudi Arabia, the Czech Republic, Japan, South Korea, Southeast Asia, etc.We are looking for agents and distributors all over the world. We can provide you with high-quality and low-cost products, OEM, ODM, support global delivery, and can also provide you with 12-hour daily after-sales service support, remote video support, and high-quality services that can be returned and exchanged. Hope we have a win-win situation!
FAQ
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When Is the Walnut Harvesting Season?
The walnut harvesting season begins as early as September and can last until the end of November. During this time, walnut growers closely monitor the maturity of the nuts. The telltale sign that walnuts are ready for harvest is when the outer green husk naturally starts to split, signaling the ripeness of the nuts inside.
Harvesting Process:
- Floor Clearing: Initially, the orchard floors are cleared to facilitate an efficient collection process.
- Mechanical Shaking: Specialized machines, known as mechanical shakers, are employed to gently but effectively dislodge the walnuts from the trees.
- Husk Removal: After collection, any remaining husks are meticulously removed, exposing the familiar wrinkled shell.
- Drying and Cleaning: The walnuts undergo a drying and cleaning process. They can then be packaged for sale as 'in-shell' varieties.
- Hulling: Alternatively, the walnuts may move on to be shelled, where the hulls are stripped away, and the nuts are sorted by size for various uses.
This entire procedure ensures that walnuts are harvested at their peak for maximum freshness and quality.