Why more and more Chinese walnuts are appearing in Middle Eastern countries - Lnnuts

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The increased availability of Chinese walnuts in Middle Eastern countries can be attributed to several factors.

First, China is one of the largest producers of walnuts in the world. According to the Food and Agriculture Organization of the United Nations, China produced over 1.7 million metric tons of walnuts in 2019, making it the largest producer of walnuts globally. This abundance of supply makes it easier for Chinese producers to export walnuts to other countries.

Second, the demand for walnuts as a healthy food has been increasing in Middle Eastern countries in recent years. Walnuts are a good source of healthy fats, protein, and fiber, and they have been associated with a range of health benefits, such as reducing the risk of heart disease and improving brain function. As a result, more people in the Middle East are consuming walnuts as a part of their diet, creating a market for Chinese producers to export their products.

Third, trade agreements and globalization have made it easier for Chinese producers to export their walnuts to other countries, including Middle Eastern countries. China has been actively promoting its agricultural exports in recent years and has been entering into trade agreements with other countries to facilitate this. This has enabled Chinese walnut producers to access new markets in the Middle East.

Finally, Chinese walnuts are often sold at a lower price than domestic products in Middle Eastern markets. This is due to the lower production costs in China, as well as the subsidies provided by the Chinese government to support its agricultural sector. As a result, Chinese walnuts can be sold at a lower price, making them more competitive in Middle Eastern markets.

Overall, the increasing availability of Chinese walnuts in Middle Eastern countries can be attributed to a combination of factors, including China's position as one of the largest producers of walnuts globally, the increasing demand for walnuts as a healthy food, trade agreements and globalization, and the lower cost of Chinese walnuts compared to domestic products.

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