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Xinjiang walnuts are popular in European and American markets for several reasons.
First, Xinjiang is one of the largest producers of walnuts in the world. According to the Food and Agriculture Organization of the United Nations, China produced over 1.7 million metric tons of walnuts in 2019, and the majority of these walnuts were grown in Xinjiang. The region's favorable climate and growing conditions make it an ideal location for walnut production.
Second, Xinjiang walnuts have a reputation for being of high quality and taste. The nuts have a thin shell and a large kernel, making them easy to crack and eat. They are also known for their sweet, buttery flavor and crisp texture. This flavor profile is popular among European and American consumers, who value high-quality, tasty food products.
Third, Xinjiang walnuts are often sold at a competitive price in European and American markets. This is due to the lower production costs in China, as well as the subsidies provided by the Chinese government to support its agricultural sector. This makes it easier for Chinese producers to sell their products at a lower price than domestic producers in Western markets.
Fourth, the increasing popularity of walnuts as a healthy snack has driven demand for the product in Western countries. Walnuts are a good source of healthy fats, protein, and fiber, and have been associated with a range of health benefits, such as reducing the risk of heart disease and improving brain function. This has created a market for Xinjiang producers to export their walnuts to Europe and America.
Finally, the Chinese government has been actively promoting its agricultural exports in recent years, and has been entering into trade agreements with other countries to facilitate this. This has enabled Chinese walnut producers in Xinjiang to access new markets in Europe and America.
Over all, the popularity of Xinjiang walnuts in European and American markets can be attributed to a combination of factors, including the region's position as one of the largest producers of walnuts in the world, the high quality and taste of Xinjiang walnuts, competitive pricing, increasing demand for walnuts as a healthy snack, and government support for agricultural exports.
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