Since the United States has strict requirements for food labels, special attention should be paid to the labels of food exported to the United States. Analysis of the U.S. FDA’s detention of goods due to unqualified food labels in recent years mainly includes the following aspects: first, incomplete labeling of food ingredients; second, inaccurate labeling of net content; third, failure to indicate the business name of the manufacturer, packer, or distributor and address. Fourth, the nutrition facts table is not labeled. Therefore, when accepting food label review, special attention should be paid to whether all required items are marked. If the American purchaser determines the label or has special requirements for labeling, it should be stated in the declaration. Specific format: The Entry-Exit Inspection and Quarantine Bureau has informed that US food labeling regulations require labeling. However, our company will bear all legal responsibilities for any problems arising from this food label in the country of sale and will take full legal responsibility for the resulting consequences. Regarding the situation of goods in my country, we will discuss a few issues that need attention in conjunction with relevant U.S. regulations:
The main display area and the information area label are most likely to be represented, and the part shown or observed is the main display area. The food name and net content must be marked on the main display page. The information page is located immediately to the right of the main display page. Any letters and numbers marked on the main display and information pages shall not be smaller than 1/16 inch (1.6mm)
1. Food name
A name prescribed or required by any applicable federal law or regulation; in the absence of such a prescribed name, then: the common or commonly used name of the food; in the absence of such a name, then: an appropriate descriptive term, or When the nature of the food is obvious, use the desired name by which the public usually refers to the food. If a food is sold in a variety of alternative forms (such as whole, sliced, diced, etc.), its special shape should be used as an essential part of the product title statement, and its font should be consistent with other parts of the product title statement. The size of the font used is consistent; however, if the shape is observable through the container or is depicted by an appropriate graphic, the shape need not be included in the statement.
One or more ingredient names can be added to the common food name as part of the food name. Food names are marked on the main display page. The name of the food should be in boldface, and its font size should be consistent with the most prominent printed style on the page, and should be on a line parallel to the bottom of the placement when the package is displayed in the designed position.
2. Net content
Due to inaccurate labeling of net content, a large proportion of products are detained by the US FDA. US regulations have stricter requirements for labeling net content:
1. It should be placed within the bottom 30% of the main display page, and the lines of words should be basically parallel to the bottom line of the packaging base.
2. The font size requirements are very strict.
The main display layout is less than or equal to 5 square inches, and the font height is greater than 1/16 inch (1.6mm); large
5 square inches or less and 25 square inches or less, font height 1/8 inch (3.2 mm) or more;
If it is greater than 25 square inches and less than or equal to 100 square inches, the font height should be greater than or equal to 3/16 inches (4.8mm); if it is greater than 100 square inches, the font height should be greater than or equal to 1/4 inch (6.4mm); if it is greater than 400 square inches, the font height Greater than or equal to 1/2 inch (12.8mm). And the height of the letters must not be greater than three times the width.
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