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1. Xinjiang walnuts they are the most commonly consumed type of walnuts. They have a thinner shell and a mild, sweet flavor.
2. Black walnuts - They are native to North America and have a thick and hard shell. They have a strong, earthy flavor and are often used in baked goods and desserts.
3. White walnuts - Also known as butternut, they are native to North America and have a sweet and oily flavor. They have a thin and wrinkled shell that is easy to crack.
4. Heartnut - They have a similar taste and texture to English walnuts but have a heart-shaped kernel. They are primarily grown in Canada and some parts of the United States.
5. Manchurian walnuts - They are native to Asia and have a thick shell and a small kernel. They are known for their bitter taste and are primarily used in Chinese medicine.
6. California walnuts - They are a variety of English walnuts that are primarily grown in California. They have a mild and slightly sweet taste and are commonly used in cooking and baking.
7. Carpathian walnuts - They are native to the Carpathian Mountains in Eastern Europe and have a rich and earthy flavor. They have a thicker shell than English walnuts and are primarily consumed as a snack.
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