Website:Innuts.com
As the most common snack food, sunflower seeds are concentrated in essence, even though they are small. 50% are unsaturated fatty acids, 22% are protein, and 12% dietary fiber. Eating a handful of melon seeds every day can meet the needs of the human body for a day. Vitamin E required. In fact, during the Republic of China, sunflower seeds were regarded as a classic snack! Lu Xun is a senior fan who never leaves his hand with sunflower seeds. Others pair a glass of red wine with a movie, while Lu Xun pairs a cigarette with sunflower seeds. In terms of temperament, he is very good at it. And there is a kind of sunflower seeds that can be called the "Hermès of sunflower seeds"! Yes, they are sunflower seeds from distant Inner Mongolia.
1. Original ecology and place of origin can provide source quality control.
Inner Mongolia's sunflowers are of good quality and originate from the unique natural geographical environment. It belongs to the mid-temperate semi-arid continental monsoon climate zone, with four distinct seasons, a large temperature difference between day and night, and a long frost-free period. The annual sunshine hours in most areas are more than 3,000 hours, which provides superior conditions for sunflower cultivation and sufficient nutrients for the growth of sunflowers. Coupled with the sandy soil with good permeability, it is a prime planting area for sunflowers across the country and even in Asia.
2. Only with good raw materials can we dare to return to our true nature.
When eating sunflower seeds, they are delicious and enjoyable when they are large and crispy. Li Niuniu’s sunflower seeds are sourced from Inner Mongolia, its core origin. Seasonal large-sized beads with a diameter of >40cm are selected and screened from the three dimensions of length, width and thickness, leaving only fruits with plump and large seeds, which are of high quality.
3. Exquisite craftsmanship, fragrant but not mushy
In the frying and frying process, the world's advanced baking process is used, with slight salt and precise control of the heat, which not only locks in the nutrition of the melon seeds, but also has a sweet and crispy aftertaste!
Each sunflower seed is about three times larger than ordinary sunflower seeds. It has a black background with white edges and irregular white stripes. The black and white are distinct and look delicate and pleasant. It is full of large kernels, crispy and delicious. Bite it between your teeth and relive the sunrise and sunset experienced by a sunflower. What's even more pleasing is that it not only tastes sweet, but also doesn't make you feel angry after eating it. Friends who like to eat melon seeds can try it. Good sunflowerz seeds have a different taste.
If you want to know more about information,please follow Innuts.com.