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185 Walnuts are characterized by a thin and easy-to-peel shell, which makes them ideal for those who don’t like the hassle of shelling. It is larger in size, the nuts are round in shape, the surface is smooth and clean, the seed coat is lighter in color and feels delicate to the touch. In terms of taste, 185 walnuts are described as soft and sweet, and it is said to mature about a week earlier than ordinary walnuts. 123
33 Walnut is characterized by a relatively thick shell, but it is still considered a cost-effective option because although the shell is thicker, it does not affect eating too much. Its fruit shape is plump, showing obvious ribs and unevenness, giving people a waxy feel, and is suitable for people who like to eat kernels. In terms of taste, 33 walnuts are also considered sweet and delicious, especially compared to other varieties of walnuts.
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