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A plate of sunflower seeds, three or five friends, talking and laughing, leisurely.
"Knock" at leisure, happy you and me
As the people's favorite leisure snack, the status of sunflower seeds in people's hearts is like Li Bai to Tang poetry and Su Shi to Song poetry.
When friends gather, there should be sunflower seeds;
Tea tasting and chatting, there should be sunflower seeds;
During the New Year's holiday, sunflower seeds are a must-have hard currency for families.
Because the occasion of eating sunflower seeds is often accompanied by a happy atmosphere such as relaxation and comfort, sunflower seeds are not only a snack, but also a symbol of pleasure.
In fact, sunflower seeds are not only delicious to eat, but also nutritious. Scientific data analysis: a small sunflower seeds kernel, 50% is unsaturated fatty acids, 22% is protein, dietary fiber is 12%, eat a handful of sunflower seeds every day can meet the body's daily needs of vitamin E.
Concentrated is the essence, and there is nothing more appropriate than using it on sunflower seeds.
sunflower seeds can also enhance digestive function. Because the fragrance of sunflower seeds stimulates the "taste buds" on the tongue, making it in a state of excitement, the secretion of saliva and gastric juice of various digestive enzymes is correspondingly vigorous, which is conducive to the elimination of food and stagnation.
Consumption before meals, appetite promotion; Drink after meals, promote digestion.
From the original flavor and spices of sunflower seeds to caramel, sea salt, and pecans, the taste of sunflower seeds can be said to be more and more rich.
But no matter how many choices there are, the quality of the sunflower seeds themselves is the first consideration.
1. Gold origin, the land of sunflower seeds
Good sunflower seeds need good production areas. The largest sunflower seed industrial base in China - Bayannur City, Inner Mongolia.
Due to its location in a typical mid-temperate continental monsoon climate zone, the sunshine time here is more than 3000 hours, the days are warm and the nights are cold, and the frost-free period is as high as 100 days.
2. Organic planting
The base is located deep in the grasslands of Inner Mongolia, which is sparsely populated, free of industrial pollution, and grows the best sunflower seeds in all of Inner Mongolia.
Do not use chemical fertilizers and pesticides, apply organic fertilizer, water and fertilizer integrated irrigation.
3. Layers of screening, careful selection
sunflower seeds are not delicious
Every time it is fried, the master will peel and compare it like this
See if the ripeness of the sunflower seeds is appropriate
Whether the sweet taste of sunflower seeds is completely released
4. Layers of screening, careful selection
After stir-frying, the sunflower seeds must be carefully screened manually, and some sunflower seeds that are not beautiful are selected as much as possible. Leave the most perfect, beautiful and delicious sunflower seeds bagged for shipment.
The skin is clean and not black hands, and the manually screened sunflower seeds should undergo the last winnowing, and the impurities in the stir-frying process are sucked out, and after these procedures, this is one of the reasons why our sunflower seeds are not dirty hands
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