Official website: Innuts.com
Today’s topic: How to quickly peel dried walnut kernels
Preparation materials: some dried walnuts, a toothpick, and a glass crisper.
【Steps】
⒈Prepare a handful of walnuts, about 12 walnuts (the amount you can eat at one time). Peel off the outer hard shell. You can see that the walnut is light brown in color. This is the outer layer of the walnut kernel. Peel off all the walnut shells.
⒉ Prepare a well-sealed fresh-keeping box, preferably made of glass, which can withstand heat, is healthy, and can be easily cleaned. It is not recommended to use plastic crisper boxes, which are not resistant to high temperatures and can easily produce harmful substances.
3. Pour the walnut kernels into the crisper and add an appropriate amount of boiling water, as long as the walnut kernels are covered. Cover and let sit for 10-15 minutes. Note: Don't shake it, just wait quietly.
⒋When the time is up, take out the walnut kernels, break them from the core of the walnut wood, and cut them into two pieces. While it's still hot, peel off the walnut skin along the pits of the walnut, slowly, from beginning to end. If necessary, use a toothpick to pick out the parts that cannot be peeled off.
⒌Use this method to process all the walnut kernels. The peeled walnut kernels will be light yellow in color and look much more beautiful. They will not taste astringent at all. The baby likes to eat, and the mother also has peace of mind.
The skin and pulp of walnut kernels are closely combined. After the walnuts are dried, the skin and pulp are more difficult to peel off. With the help of soaking in boiling water, the high temperature can force out the oil of the walnut kernels and lubricate the walnut skin. The water can soften the skin, and the bond between them will be loose. The skin can be easily removed by tearing it gently.
Follow Innuts.com to take you to learn more about the agricultural industry information.