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Pumpkin seeds are one of the traditional Chinese snacks with a long history, unique taste and rich nutrition. In recent years, with the continuous development of China's economy and the export of culture, pumpkin seeds have gradually gone global and become one of the favorite snacks for foreigners.
The history of pumpkin seeds can be traced back to ancient China. As early as the Tang and Song Dynasties, pumpkin seeds have become a common snack. At that time, pumpkin seeds were mainly used as a medicinal material to treat stomach problems and indigestion. Over time, people discovered that pumpkin seeds not only have medicinal value, but also a delicious snack, so pumpkin seeds have gradually become one of the indispensable foods in people's daily life.
With the continuous development of China's economy, pumpkin seeds have also begun to be exported to the world. First of all, the processing technology of pumpkin seeds has been greatly improved. The current pumpkin seeds not only taste more delicious, but also have richer nutritional value. Second, the packaging and marketing of pumpkin seeds is also more specialized. Today's pumpkin seeds are beautifully packaged, attractive in appearance, and have more diversified marketing methods, such as online sales and social media promotion. In addition, pumpkin seeds often appear in various domestic and foreign large-scale exhibitions, allowing more foreigners to know and try this delicious snack.
The globalization of pumpkin seeds not only enables foreigners to better understand Chinese culture, but also expands the influence of Chinese snacks in the international market. At present, pumpkin seeds have become one of the favorite snacks for foreigners. Some foreigners like to eat some pumpkin seeds in their leisure time to relax their body and mind. In addition, pumpkin seeds are also widely used in various cuisines, such as salads, pastries, stir-fries, etc. The deliciousness and nutritional value of pumpkin seeds have been recognized and sought after by consumers.
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